Issue Watch

About Us

The definitive online source for examining worldwide public opinion and democratic processes.

The Global Monitor is a vital source of timely political intelligence for journalists, students, policy makers, and citizens. By merging academic expertise with the highest journalistic standards, we seek to advance research, improve information exchange, and enhance understanding of the changing dynamic of public opinion and democracy.
Read More

Contact Us

Mario Canseco
Vice President, Public Affairs, Angus Reid Strategies
#700 - 858 Beatty St
Vancouver, BC, V6B 1C1
T: 604.647.3570
F: 604.647.1005
mario.canseco@angus-reid.com

Half in Austria Oppose Restaurant Smoking Ban

January 26, 2008

(Angus Reid Global Monitor) - Many Austrians disagree with enacting a full prohibition on smoking in restaurants and other establishments were food is served, according to a poll by OGM. 50 per cent of respondents oppose a ban, while 42 per cent support it.

Tobacco is considered as the largest cause of avoidable death in the European Union (EU), with more than 500,000 fatalities reported each year in the 25 member nations. The EU estimates that 25 per cent of all cancer deaths—and 15 per cent of all fatalities—could be attributed to smoking.

In early 2006, the Austrian Chamber of Doctors called for a ban on smoking in restaurants and bars, but the federal government rejected it. Austrian law, updated in 2003, prohibits smoking in public buildings and transit vehicles, but not at the workplace.

On Jan. 15, Kitzbuehel Tourism Association chief Christian Harisch expressed support for a complete ban on smoking in Austrian gastronomic establishments, saying that the country has to portray itself as healthy and not as "Europe’s smoking paradise." Harisch said a proposal put forward by the Health Ministry to allow owners of establishments with fewer than 75 square metres to decide whether they would be smoking or non-smoking was "complete nonsense."

Polling Data

Do you support or oppose a total ban on smoking in gastronomic establishments?

Support

42%

Oppose

50%

Not sure

8%

Source: OGM
Methodology: Telephone interviews with 500 Austrian adults, conducted in January 2008. Margin of error is 4.5 per cent.